Course details
[Food only] Monthly changing chef's choice course packed with seasonal ingredients such as deep-fried autumn salmon and tilefish (8 dishes in total) 8,000 yen
![[Food only] Monthly changing chef's choice course packed with seasonal ingredients such as deep-fried autumn salmon and tilefish (8 dishes in total) 8,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/997c6w0c/46389871/y6jr_w540h540.jpg)
By using a coupon8000 yen(Tax included)
- 8items
- 1persons-
A kaiseki-style course that uses seasonal ingredients that change monthly.Enjoy a variety of dishes that you can enjoy with your own eyes in a Kyoto-like townhouse space.Please be sure to cancel by the day before.You can also add all-you-can-drink for an additional 3,000 yen (last order in 90 minutes)
Course menu
* Contents may change depending on the purchase situation
* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.
Appetizer: Shimotsuki Hassun
Assortment of seasonal fresh fish
Covered dish: Steamed autumn salmon with udon and chrysanthemum flower sauce
Grilled dish: Tamba-yaki Spanish mackerel
Miryo Persimmon and Shine Muscat with Mascarpone Shiraae
Main dish: Deep-fried tilefish
Meal: Rice cooked with small shrimp, red miso soup, pickles
Desserts in Shimotsuki
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Weekdays only] Enter from opening time until 6pm and receive a small draft beer and a small serving of sashimi for free (2-hour seating).
- Expiration date
- Until the end of January 2025
[Weekdays only] If you enter from opening time until 6pm, you can get a medium draft beer or highball for 500 yen! (2-hour seating)
- Expiration date
- Until the end of January 2025
2024/11/20 update
