FOOD
[Cold dishes/specialties]
1/10
Roast beef and appetizer platter (for two)
3800 yen(税込)
We have prepared a small assortment of six types of seasonally recommended ingredients.With just this dish, you can experience the seasonal ingredients and the reliable techniques of our main store.It's also a great value and makes a great snack to go with alcohol.
1/10
Japanese-style marinated squid legs and colorful vegetables
850 yen(税込)
It's a mouthwatering dish.
1/10
Assortment of Kyoto pickles
900 yen(税込)
We use pickles from Fukuda Tsukemono Shop in Nijo, Kyoto.
1/10
Kyoto Wagyu roast beef
2500 Yen(税込)
We use Uchihira meat, which has a good balance of lean meat and marbling.The meat is rubbed with original spices including bonito powder and garlic, and then cooked at low temperature in a bonito and kelp broth to create a moist, Japanese-style dish.
1/10
Conger eel with homemade plum soy sauce
1800 yen(税込)
A classic Kyoto ingredient! Once your order is placed, the bones are carefully removed and the meat is freshly boiled and ready to serve.Please enjoy with plenty of plum soy sauce.
1/10
Koshu-simmered figs with sesame cream
850 yen(税込)
I cooked seasonal figs in red wine.
1/10
Smoked prosciutto and scallop cheese
950 yen(税込)
Cheese made with plenty of scallops and smoked with cherry wood chips.
1/10
Cold stew of police motorcycle and daikon radish
980 yen(税込)
It contains large clams from Kyoto.
1/10
Fig and smoked chicken ham salad
1100 yen(税込)
Served with a spicy mustard dressing.
1/10
Omi duck loin with orange mustard sauce
1850 yen(税込)
A classic French dish, this is a refreshing combination of duck and orange.
【sliced raw fish】
1/10
Special sashimi platter with medium fatty tuna (2 servings)
4200 yen(税込)
When you want sashimi, this is the place to go.A vibrant assortment of six types of fresh seasonal fish, which changes daily depending on what's in stock.This is the top recommendation from Manzara Main Branch, which specializes in seafood.
1/10
[Single item] Bluefin tuna medium fatty tuna
3800 yen(税込)
1/10
[Single item] Red tuna
1850 yen(税込)
1/10
[Single item] Grilled frosted tilefish marinated in kelp
2800 yen(税込)
1/10
[Single item] Fresh yuba
950 yen(税込)
1/10
[Single item] Horse sashimi
1700 yen(税込)
1/10
*Some fish are not on the menu.For details please ask the staff.
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【Simmered dishes】
1/10
Steamed conger eel and matsutake mushroom in earthenware pot
1800 yen(税込)
A recommended dish for autumn, featuring freshly deboned conger eel and fragrant matsutake mushrooms served in a teapot with dashi stock.
1/10
Beef tendon and red konjac stewed in white miso
¥ 1050(税込)
The white miso flavor makes it a great match with alcohol.
1/10
Yanagawa hotpot with eel and Kujo leeks
1150 yen(税込)
Enjoy the gentle flavor of the broth.
1/10
Soft-boiled egg and stewed Kyotanba highland pork
1150 yen(税込)
It's so soft that you can cut it with chopsticks, and when you put it in your mouth, the meat juices overflow.
1/10
Steamed Wagyu beef and autumn vegetables
1200 yen(税込)
Enjoy with our homemade sesame sauce.
1/10
Specialty! Sichuan style! Yahei chili pepper-based deliciously spicy earthenware pot mapo tofu
1200 yen(税込)
The main store's specialty! The sharp spiciness of the Yahei pepper and the numbing sensation of the Sichuan pepper are irresistible.
1/10
Kyoto beef stew made with beef cheek meat
2480 yen(税込)
This is a Made in Kyoto dish that is slowly simmered over two days using brown sugar and Hatcho miso.
【pottery】
1/10
Fluffy and crispy! Wakasa-yaki tilefish
3500 yen(税込)
This is a special ingredient that we are particular about, and only purchase in quantities of over 1kg.The fish has scales and is deep fried in oil, resulting in crispy skin and fluffy flesh.Please note that the photo shows the head side, but it may also show the tail side.
1/10
Fig and four kinds of mushroom pizza with prosciutto
980 yen(税込)
This seasonal pizza is recommended to be paired with wine.
1/10
Grilled miso-marinated Kyotanba Highland pork
1000 yen(税込)
It is marinated in miso for three days and then carefully grilled.
1/10
Grilled beef tongue confit with mushroom ponzu sauce
1100 yen(税込)
Moist and soft.It's also fragrant and delicious.
1/10
Our main store specialty! Grilled silver cod in Kyoto style
1650 yen(税込)
Fatty silver cod marinated thoroughly in white miso.
1/10
Stir-fried whelk and Kujo leeks in garlic butter
1000 yen(税込)
The garlic flavor will whet your appetite.
1/10
Grilled barracuda with grilled figs
1180 yen(税込)
This is a seasonal combination of horse mackerel with a hint of sesame flavor and figs.
1/10
Grilled salted Kyoto red chicken
1,500 yen(税込)
The more you chew, the more you can taste the flavor of the meat.
1/10
Kyoto Wagyu beef sirloin steak (100g)
3000 yen(税込)
Specially selected Wagyu beef, cooked rare.Please enjoy with wasabi salt.
【Fried food】
1/10
Conger eel and matsutake mushroom tempura
1,500 yen(税込)
The combination of conger eel and matsutake mushrooms is only available at this time of year! The carefully hand-cut fluffy conger eel and fragrant matsutake mushroom tempura is a must-try delicacy.
1/10
Namafu Dengaku
950 yen(税込)
Very popular! The chewy texture of the namafu and dengaku miso go perfectly together.
1/10
Autumn salmon and shiso cheese spring rolls (2 pieces)
980 yen(税込)
The shiso leaves give it a refreshing taste.
1/10
Okra and corn tempura with seaweed
890 yen(税込)
Summer tempura with a rich sea flavor.
1/10
3 black croquettes with whitebait and bok choy
1100 yen(税込)
Cream croquettes made black with bamboo charcoal powder.
1/10
Large shrimp and seasonal vegetable tempura
1800 yen(税込)
Enjoy the seasonal vegetables and large shrimp simply seasoned with salt.
1/10
Sweet Snapper Tempura with Fresh Shichimi Spice
2500 Yen(税込)
The juicy, fatty tempura is only possible with large tilefish.
【Exhibit】
1/10
Specialty! Grilled Mackerel Sushi (8 pieces)
2980 yen(税込)
Half a mackerel (4 pieces)... 1,700 yen (tax included) Carefully selected, thick-fleshed mackerel, perfectly seasoned.We roll it after receiving your order, so please enjoy it.*You can take it home.
1/10
Clam red soup
450 yen(税込)
Serve with mackerel sushi or rice.
1/10
Dried baby sardines and Japanese pepper rice or conger eel and yuba Japanese pepper rice
Each 600 yen (tax included)
Serve on top of white rice.
1/10
Cold conger eel udon
950 yen(税込)
This mini udon noodle dish is made with conger eel broth and is the perfect final dish.We use nori udon noodles that use seaweed as a binder.
1/10
Fried rice with Chinese minced meat and Kujo green onions
980 yen(税込)
This is an appetizing dish that contains spicy Chinese minced meat.
1/10
Kyoto Red Chicken Mixed Rice Bowl (1 cup)
1,500 yen(税込)
It will take about 30 minutes.Please place your order early.
1/10
Matsutake mushroom rice pot (1 cup)
1600 yen(税込)
Add plenty and cook.It will take about 30 minutes.
1/10
1 cup of rice cooked in a pot with sweetbread and Kujo leeks
1800 yen(税込)
It will take about 30 minutes.Please place your order early.
[Water]
1/10
Candied Joshu White (Aoya plum) with white wine sorbet
450 yen(税込)
This dessert has just the right amount of sourness and is made with precious plums from southern Kyoto Prefecture.Enjoy as a palate cleanser.
1/10
Today's ice cream
Each 500 yen (tax included)
Please choose from "Black bean kinako" or "Matcha."
1/10
Mango soup and pistachio ice cream
¥ 750(税込)
A summer dessert that combines the rich tropical flavors of mango and pistachio.
