FOOD
【sliced raw fish】
1/10
Special sashimi platter for two, including medium-fatty bluefin tuna
4200 yen(税込)
When you want sashimi, this is the place to go.A vibrant assortment of six types of seasonal fresh fish, which changes depending on the daily supply.This is the top recommendation from Manzara Honten, which specializes in seafood.
1/10
[Single item] Bluefin tuna medium fatty tuna
3800 yen(税込)
1/10
[Single item] Red tuna
1850 yen(税込)
1/10
[Single item] Grilled frosted tilefish marinated in kelp
2800 yen(税込)
1/10
[Single item] Fresh yuba
950 yen(税込)
1/10
[Single item] Horse sashimi
1700 yen(税込)
1/10
*Some fish are not on the menu.For details please ask the staff.
-
【Simmered dishes】
1/10
Kyoto-style oden
1100 yen(税込)
The season when we crave oden has arrived!
1/10
Beef tendon and red konjac stewed in white miso
¥ 1050(税込)
The white miso flavor makes it a great match with alcohol.
1/10
Soft-boiled egg and stewed Kyotanba highland pork
1150 yen(税込)
It's so soft that you can cut it with chopsticks, and when you put it in your mouth, the meat juices overflow.
1/10
Specialty! Sichuan style! Yahei chili pepper-based deliciously spicy earthenware pot mapo tofu
1200 yen(税込)
The main store's specialty! The sharp spiciness of the Yahei pepper and the numbing sensation of the Sichuan pepper are irresistible.
1/10
Kyoto beef stew made with beef cheek meat
2480 yen(税込)
This is a Made in Kyoto dish that is slowly simmered over two days using brown sugar and Hatcho miso.
【pottery】
1/10
Fluffy and crispy! Wakasa-yaki tilefish
3500 yen(税込)
This is a special ingredient that we are particular about, and only purchase in quantities of over 1kg.The fish has scales and is deep fried in oil, resulting in crispy skin and fluffy flesh.Please note that the photo shows the head side, but it may also show the tail side.
1/10
Salt-roasted ginkgo nuts
900 yen(税込)
The perfect autumn snack! Goes well with any alcoholic beverage.
1/10
Crispy lotus root meat shumai (4 pieces)
980 yen(税込)
It's full of meat juice.
1/10
Grilled flatfish on a Saikyo cedar board
1100 yen(税込)
Fatty flounder marinated in Kyoto-style broth, sandwiched between cedar planks and grilled.Enjoy the fragrant aroma.
1/10
Beef tongue and autumn vegetables teppanyaki with grated daikon radish and ponzu sauce
1150 yen(税込)
The aroma of ponzu sauce rising from the hot iron plate is sure to whet your appetite.
1/10
Our main store specialty! Grilled silver cod in Kyoto style
1650 yen(税込)
Fatty silver cod marinated thoroughly in white miso.
1/10
Grilled Wagyu Beef Shabu-Shabu with Mushrooms and Ponzu Sauce
1100 yen(税込)
Enjoy with plenty of mushrooms.
1/10
Grilled salted Kyoto red chicken
1,500 yen(税込)
The more you chew, the more you can taste the flavor of the meat.
1/10
Grilled eel with Japanese pepper
1600 yen(税込)
The plump grilled eel is a dish that goes very well with alcohol.
1/10
Kyoto Wagyu Aitchbone Steak 100g
3000 yen(税込)
Carefully selected Wagyu beef cooked rare.Enjoy with wasabi salt.
【Fried food】
1/10
Shrimp potato bun with yuba thick sauce (1 serving)
¥ 750(税込)
The sticky shrimp potato and the hot sauce will warm your body.
1/10
Namafu Dengaku
950 yen(税込)
Very popular! The chewy texture of the namafu and dengaku miso go perfectly together.
1/10
Deep-fried pacific saury
950 yen(税込)
Speaking of autumn, it's sanma (Pacific saury)! It comes in a plum and shiso cheese flavor.
1/10
Deep-fried Shrimp Masatake
1000 yen(税込)
Fluffy shrimp sashimi wrapped in yuba and deep fried until crispy.
1/10
3 Annou sweet potato and cream cheese croquettes
1000 yen(税込)
This dish is an exquisite match of fluffy sweet potato and refreshingly sweet cream cheese.
1/10
Large shrimp and seasonal vegetable tempura
1800 yen(税込)
Enjoy the seasonal vegetables and large shrimp simply seasoned with salt.
1/10
Sweet Snapper Tempura with Fresh Shichimi Spice
2500 Yen(税込)
The juicy, fatty tempura is only possible with large tilefish.
【Exhibit】
1/10
Specialty! Grilled Mackerel Sushi (8 pieces)
2980 yen(税込)
Half a mackerel (4 pieces)... 1,700 yen (tax included) Carefully selected, thick-fleshed mackerel, perfectly seasoned.We roll it after receiving your order, so please enjoy it.*You can take it home.
1/10
Clam red soup
450 yen(税込)
Serve with mackerel sushi or rice.
1/10
Pork and vegetable soup
¥ 650(税込)
Perfect for those who want a relaxing end to their meal.
1/10
1 homemade yuzu dried chirimen rice ball
550 yen(税込)
This rice ball is rich in yuzu flavor and is perfect as a final dish.
1/10
Dried baby sardines and sansho pepper rice or conger eel and yuba sansho pepper rice each
Each 600 yen (tax included)
Serve it on top of white rice.
1/10
Fried rice with Chinese minced meat and Kujo green onions
980 yen(税込)
This is an appetizing dish that contains spicy Chinese minced meat.
1/10
Kyoto Red Chicken Mixed Rice Bowl (1 cup)
1,500 yen(税込)
It will take about 30 minutes.Please place your order early.
1/10
Autumn salmon and salmon roe rice pot (1 cup)
1,500 yen(税込)
Add plenty and cook.It will take about 30 minutes.
[Water]
1/10
Pear compote and Earl Grey sorbet
600 yen(税込)
The refreshing compote and fragrant Earl Grey flavor are the perfect palate cleanser.
1/10
Today's ice cream
500 yen each (exquisite)
Please choose from "Black bean kinako, Matcha."
1/10
Warm Annou sweet potato monaka and black bean kinako ice cream
¥ 650(税込)
The combination of warm bean paste and cold ice cream is exquisite.
