FOOD
【sliced raw fish】
1/10
Recommended! Special sashimi platter with medium fatty tuna (serves two)
4200 yen(Tax included)
When you want sashimi, this is the place to go.A vibrant assortment of six types of fresh seasonal fish, which changes daily depending on what's in stock.This is the top recommendation from Manzara Main Branch, which specializes in seafood.
1/10
[Single item] Bluefin tuna medium fatty tuna / [Single item] Lean tuna
3800 yen/1850 yen (tax included)
1/10
[Single item] Grilled frosted Spanish mackerel / [Single item] Raw yuba
1600 yen/900 yen (tax included)
1/10
[Single item] Horse sashimi
1600 yen(Tax included)
1/10
*Some fish are not on the menu.For details please ask the staff.
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【pottery】
1/10
Recommended! Grilled Manganji peppers
900 yen(Tax included)
Order this along with your beer first!
1/10
Stir-fried squid and Kujo leeks with garlic
1000 yen(Tax included)
The garlic aroma will whet your appetite.
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Recommended! Grilled barracuda on a cedar board
1150 yen(Tax included)
Yuzu-marinated horse mackerel sandwiched between cedar planks and grilled.Please enjoy the fragrance.
1/10
Domestic Wagyu beef shabu-shabu with ponzu sauce
1200 yen(Tax included)
Enjoy with our homemade sauce or ponzu sauce.
1/10
Salt-grilled Kyoto Red Chicken
1,500 yen(Tax included)
The more you chew, the more you can taste the flavor of the meat.
1/10
Grilled Silver Cod Saikyo
1650 yen(Tax included)
Fatty silver cod marinated thoroughly in white miso.
1/10
Recommended! Grilled Matsutake mushrooms and miso-marinated Kyotanba highland pork
1800 yen(Tax included)
Kyoto brand pork marinated thoroughly for three days.
1/10
Garlic roasted Omi duck
2800 yen(Tax included)
Enjoy the tender thigh meat and high-quality fat.
1/10
Kyoto Wagyu beef sirloin steak (100g)
3000 yen(Tax included)
Specially selected Wagyu beef, cooked rare.Please enjoy with wasabi salt.
【Fried food】
1/10
Recommended! Salmon Chanchanyaki-style Spring Rolls / Shrimp Fried Fishcakes
950 yen/850 yen (tax included)
[Salmon Chanchanyaki-style spring rolls] The rich flavor goes well with alcohol./ [Satsumaage with shrimp] Pickled ginger is added as an accent.
1/10
Recommended! Deep-fried pacific saury with yulin chicken sauce / Omi duck and fluffy pumpkin cheese curry croquette
960 yen/980 yen (tax included)
[Omi duck and fluffy pumpkin cheese curry croquette] Made with plenty of cheese, this is an irresistible dish for cheese lovers.
1/10
Recommended! Fluffy conger eel tempura / lotus root, squid, cod roe and deep-fried daikon radish
1300 yen/980 yen (tax included)
[Fluffy Conger Eel Tempura] The bones will be removed after your order is placed.Please enjoy with plum salt./ [Lotus root, squid, mentaiko and daikon roe deep-fried] Beer is recommended.It's also satisfying to eat.
1/10
Assorted shrimp and seasonal vegetable tempura
1800 yen(Tax included)
Enjoy the seasonal vegetables and large shrimp simply seasoned with salt.
【Heated dishes】
1/10
Recommended! Limited time only! Steamed conger eel and matsutake mushrooms in earthenware pot
1980 yen(Tax included)
This is a must-try dish at this time of year, made with plump autumn fish and matsutake mushrooms, which are in season.The conger eel is deboned after you order, so you can enjoy its fluffy texture.Please enjoy our exquisite earthenware pot that captures the flavor of conger eel and the aroma of matsutake mushroom in one dish.
1/10
<Specialty!> Sichuan style! Spicy clay pot mapo tofu with Yahei chili peppers / Beef tendon and red konjac stewed in white miso
1200 yen/1050 yen (tax included)
[Sichuan style! Spicy clay pot mapo tofu made with Yahei chili peppers] The main store's specialty! The sharp spiciness of the "Yahei chili peppers" and the numbing effect of the "Sichuan pepper" are irresistible./ [Beef tendon and red konjac stewed in white miso] The white miso flavor makes it perfect for drinking alcohol.*The photo is of Sichuan style! Delicious and spicy clay pot mapo tofu made with Yahei chili peppers.
1/10
Yanagawa-style hot pot of stewed conger eel and Kujo leeks / Small sukiyaki pot of domestic wagyu beef and matsutake mushrooms
1100 yen/3500 yen (tax included)
[Yanagawa-style hotpot of stewed conger eel and Kujo leeks] The flavor of the egg-flavored broth and parsley makes it perfect for drinking alcohol./ [Small pot of sukiyaki with domestic Wagyu beef and matsutake mushrooms] A luxurious dish made with seasonal matsutake mushrooms and domestic Wagyu beef.It will satisfy both your stomach and your heart.
1/10
Soft-boiled egg and stewed Kyotanba highland pork
1150 yen(Tax included)
It's so soft you can cut it with chopsticks, and when you put it in your mouth the meat juices ooze out.
[Cold dishes/specialties]
1/10
Recommended! Roast beef with appetizer platter (for two)/Kyoto pickles platter
3800 yen/900 yen (tax included)
[Appetizer platter with roast beef (for two people)] An assortment of six types of seasonally recommended ingredients, with small portions.With just this dish, you can experience the seasonal ingredients and reliable techniques of our main store.They are also perfect as a drinking snack and are a great value./ [Kyoto Pickle Assortment] Made with pickles from Fukuda Tsukemono Shop in Nijo, Kyoto.
1/10
Recommended! Figs simmered in Koshu with sesame cream / Clams simmered in plum and kelp
980 yen each (tax included)
[Koshu-style simmered figs with sesame cream] Seasonal figs cooked with the rich flavor of red wine./ [Simmered clams with plum and kelp] Please make this your first order.
1/10
Recommended! Fig and smoked chicken ham salad / Spanish serrano jamon and dried persimmon raisin butter
1100 yen/1200 yen (tax included)
[Fig and Smoked Chicken Ham Salad] A seasonal salad perfect for early autumn.The mustard dressing gives it a spicy kick./ [Spanish Jamon Serrano and Dried Persimmon Raisin Butter] Please order with wine.
1/10
Recommended! Bonito with plenty of seasoning ponzu sauce/Japanese-style pate de campagne with garlic cheese
1280 yen/1400 yen (tax included)
[Returned bonito with plenty of condiment ponzu sauce] Fatty, seasonal bonito with a refreshing homemade ponzu sauce./ [Japanese-style pate de campagne with garlic cheese] Japanese-style pate de campagne with tuna, foie gras and nuts.It goes great with wine.In fact, it goes perfectly with sake.
1/10
Recommended! Duck eggplant - seared Omi duck ham and deep-fried autumn eggplant / Recommended! Limited quantity! Softly simmered abalone
1800 yen/1980 yen (tax included)
[Duck and eggplant - seared Omi duck ham and deep-fried autumn eggplant] A platter of high-quality fatty Omi duck and seasonal autumn eggplant./ [Limited quantity! Softly cooked abalone] Small but tenderly cooked abalone and daikon radish go well with sake.
1/10
Roast beef made from Kyoto Wagyu beef
2400 yen(Tax included)
Made with kelp stock and slow cooking to create a soft Japanese-style dish.
【Exhibit】
1/10
Specialty! Specialty! Seared mackerel sushi (1 skewer (8 pieces))
2500 Yen(Tax included)
[1/2 stick (4 pieces)... 1,600 yen (tax included)] This is the main store's specialty! Please give it a try.Take-away is also available.
1/10
Clam red soup
450 yen(Tax included)
Serve with mackerel sushi or rice.
1/10
Dried baby sardines and Japanese pepper rice or conger eel and yuba Japanese pepper rice
Each 600 yen (tax included)
Serve on top of white rice.
1/10
Snow crab and Kujo leek fried rice
1000 yen(Tax included)
Fried rice with plenty of snow crab.Recommended as a final dish.
1/10
Recommended! Kyoto Red Chicken Mixed Rice Bowl (1 cup)
1,500 yen(Tax included)
It will take about 30 minutes.Please place your order early.
1/10
Matsutake rice pot (1 cup)
1800 yen(Tax included)
It will take about 30 minutes.Please place your order early.
[Water]
1/10
Today's ice cream
Each 500 yen (tax included)
Please choose from "Black bean kinako" or "Matcha."
1/10
Hojicha pudding and black sesame ice cream / Pear compote with black tea jelly
700 yen/850 yen (tax included)
[Hojicha pudding and black sesame ice cream] A rich, flavorful dessert perfect for early autumn./ [Pear compote with black tea jelly] Topped with Earl Grey jelly for a fragrant finish.
