FOOD
◆ Seasonal recommendations ◆
[Sashimi] Bluefin tuna medium fatty tuna from Miyagi Prefecture
2980 yen(Tax included)
1/10
[Sashimi] Bluefin tuna medium fatty tuna from Miyagi Prefecture
2980 yen(Tax included)
[Sashimi] Bluefin tuna from Mie Prefecture
1850 yen(Tax included)
1/10
[Sashimi] Bluefin tuna from Mie Prefecture
1850 yen(Tax included)
[Sashimi] Akashi natural sea bream and kelp from Hyogo prefecture
2200 yen(Tax included)
1/10
[Sashimi] Akashi natural sea bream and kelp from Hyogo prefecture
2200 yen(Tax included)
[Sashimi] The first bonito sashimi or salted seared from Wakayama prefecture
1400 yen(Tax included)
1/10
[Sashimi] The first bonito sashimi or salted seared from Wakayama prefecture
1400 yen(Tax included)
[Sashimi] Aori squid
1300 yen(Tax included)
1/10
[Sashimi] Aori squid
1300 yen(Tax included)
[Sashimi] Natural striped jack from Shimane prefecture
1200 yen(Tax included)
1/10
[Sashimi] Natural striped jack from Shimane prefecture
1200 yen(Tax included)
[Sashimi] Awaji Island conger frost
1580 yen(Tax included)
1/10
[Sashimi] Awaji Island conger frost
1580 yen(Tax included)
[Sashimi] Sanuki salmon from Kagawa prefecture
1100 yen(Tax included)
1/10
[Sashimi] Sanuki salmon from Kagawa prefecture
1100 yen(Tax included)
[Sashimi] Homemade mackerel from Nagasaki Prefecture
980 yen(Tax included)
1/10
[Sashimi] Homemade mackerel from Nagasaki Prefecture
980 yen(Tax included)
Horse sashimi from Kumamoto prefecture
1450 yen(Tax included)
1/10
Horse sashimi from Kumamoto prefecture
1450 yen(Tax included)
[Sashimi] Assorted special sashimi with fatty tuna
3400 yen(Tax included)
* It will be provided for two people.
1/10
[Sashimi] Assorted special sashimi with fatty tuna
3400 yen(Tax included)
* It will be provided for two people.
Deep-fried Eggplant/Mizunasu Eggplant and Whitebait with Plum Vinegar
550 yen/650 yen
1/10
Deep-fried Eggplant/Mizunasu Eggplant and Whitebait with Plum Vinegar
550 yen/650 yen
Omakase gem assortment with seasonal vegetables
2000 yen(Tax included)
1/10
Omakase gem assortment with seasonal vegetables
2000 yen(Tax included)
Simmered Baigai / Sweetfish and Summer Vegetables Pickled in Nanban
680 yen/750 yen
1/10
Simmered Baigai / Sweetfish and Summer Vegetables Pickled in Nanban
680 yen/750 yen
Salt-grilled sweetfish / Grilled swordfish
680 yen/850 yen
1/10
Salt-grilled sweetfish / Grilled swordfish
680 yen/850 yen
Deep-fried New Potatoes and Asparagus with Sake Tofu / Kamo Eggplant Two-color Dengaku
750 yen/880 yen
1/10
Deep-fried New Potatoes and Asparagus with Sake Tofu / Kamo Eggplant Two-color Dengaku
750 yen/880 yen
Densuke conger eel tempura with green seaweed / sea bream cooked
1680 yen/1200 yen
1/10
Densuke conger eel tempura with green seaweed / sea bream cooked
1680 yen/1200 yen
Homemade boiled conger and Kamo eggplant cooked together
¥ 1050(Tax included)
1/10
Homemade boiled conger and Kamo eggplant cooked together
¥ 1050(Tax included)
Beef Hoho Meat Stewed in Hatcho Miso ~ Cheese Sauce ~
1550 yen(Tax included)
1/10
Beef Hoho Meat Stewed in Hatcho Miso ~ Cheese Sauce ~
1550 yen(Tax included)
Sake-steamed tilefish / Ise lobster mayonnaise
2950 yen/3080 yen
1/10
Sake-steamed tilefish / Ise lobster mayonnaise
2950 yen/3080 yen
Chilled sudachi grated somen
¥ 680(Tax included)
1/10
Chilled sudachi grated somen
¥ 680(Tax included)
Rice cooked with octopus and edamame
1360 yen(Tax included)
1/10
Rice cooked with octopus and edamame
1360 yen(Tax included)
[Cold dish] Omakase gem assortment with roast beef
2500 Yen(Tax included)
1/10
[Cold dish] Omakase gem assortment with roast beef
2500 Yen(Tax included)
[Cold dish] Salt-roasted ginkgo nuts
¥ 720(Tax included)
1/10
[Cold dish] Salt-roasted ginkgo nuts
¥ 720(Tax included)
[Cold dish] Persimmon and Shine Muscat Shiraae
¥ 740(Tax included)
1/10
[Cold dish] Persimmon and Shine Muscat Shiraae
¥ 740(Tax included)
[Cold dish] Grilled Mibuna and Chrysanthemum with Sesame Ponzu ~Autumn Salad~
¥ 920(Tax included)
1/10
[Cold dish] Grilled Mibuna and Chrysanthemum with Sesame Ponzu ~Autumn Salad~
¥ 920(Tax included)
[Cold dish] Soft boiled octopus
950 yen(Tax included)
1/10
[Cold dish] Soft boiled octopus
950 yen(Tax included)
[Cold dish] Tossed with squid and sea urchin
1100 yen(Tax included)
1/10
[Cold dish] Tossed with squid and sea urchin
1100 yen(Tax included)
[Cold dish] Roasted beef tongue with mushroom ponzu sauce
1250 yen(Tax included)
1/10
[Cold dish] Roasted beef tongue with mushroom ponzu sauce
1250 yen(Tax included)
Rota radish during searing
1450 yen(Tax included)
1/10
Rota radish during searing
1450 yen(Tax included)
Kyoto Wagyu Roast Beef
1800 yen(Tax included)
1/10
Kyoto Wagyu Roast Beef
1800 yen(Tax included)
◆ Tofu / Yuba / Namafu ◆
Deep-fried tofu and raw fu
900 yen(Tax included)
Freshly fried tofu and raw fu with a special soup stock.
1/10
Deep-fried tofu and raw fu
900 yen(Tax included)
Freshly fried tofu and raw fu with a special soup stock.
Raw Yuba sashimi
800 yen(Tax included)
Please enjoy the sweet Kyoto raw yuba with wasabi soy sauce.
1/10
Raw Yuba sashimi
800 yen(Tax included)
Please enjoy the sweet Kyoto raw yuba with wasabi soy sauce.
Namafu Dengaku
850 yen(Tax included)
Very popular! The sticky texture of namafu and dengaku miso are a perfect match!
1/10
Namafu Dengaku
850 yen(Tax included)
Very popular! The sticky texture of namafu and dengaku miso are a perfect match!
◆ Salad ◆
Roasted Vegetables and Kyoto Mizuna Salad with Yuba
950 yen(Tax included)
Kumiage tofu skin, dried tofu skin, and several kinds of seasonal grilled vegetables are used to create a Kyoto-style mizuna salad.
1/10
Roasted Vegetables and Kyoto Mizuna Salad with Yuba
950 yen(Tax included)
Kumiage tofu skin, dried tofu skin, and several kinds of seasonal grilled vegetables are used to create a Kyoto-style mizuna salad.
Seafood Carpaccio
1,500 yen(Tax included)
Ask the staff for today's fish!
1/10
Seafood Carpaccio
1,500 yen(Tax included)
Ask the staff for today's fish!
◆ Pottery ◆
Wakasa grilled tilefish
2950 yen(Tax included)
A carefully selected large tilefish is grilled crispy with the scales attached.
1/10
Wakasa grilled tilefish
2950 yen(Tax included)
A carefully selected large tilefish is grilled crispy with the scales attached.
Grilled conger eel with Japanese pepper
1450 yen(Tax included)
Plump homemade simmered conger eel finished with the scent of Japanese pepper.
1/10
Grilled conger eel with Japanese pepper
1450 yen(Tax included)
Plump homemade simmered conger eel finished with the scent of Japanese pepper.
Sablefish Saikyo-yaki
1450 yen(Tax included)
Fatty silver cod is thoroughly marinated in white miso.
1/10
Sablefish Saikyo-yaki
1450 yen(Tax included)
Fatty silver cod is thoroughly marinated in white miso.
Wagyu aitchbone steak (100g)
2850 yen(Tax included)
Carefully selected Japanese beef is made rare.Enjoy with wasabi salt.
1/10
Wagyu aitchbone steak (100g)
2850 yen(Tax included)
Carefully selected Japanese beef is made rare.Enjoy with wasabi salt.
Stir-fried squid leg and Kujo green onion with garlic
960 yen(Tax included)
Sake goes well with the smell of sea squid and garlic.
1/10
Stir-fried squid leg and Kujo green onion with garlic
960 yen(Tax included)
Sake goes well with the smell of sea squid and garlic.
Salt-grilled Kyoto Red Chicken
980 yen(Tax included)
1/10
Salt-grilled Kyoto Red Chicken
980 yen(Tax included)
Grilled Kyotanba Kogen Pork with Yuzu Pepper
1150 yen(Tax included)
1/10
Grilled Kyotanba Kogen Pork with Yuzu Pepper
1150 yen(Tax included)
Rare Marinated Tuna Steak ~With Yolk Sauce~
1,500 yen(Tax included)
1/10
Rare Marinated Tuna Steak ~With Yolk Sauce~
1,500 yen(Tax included)
Salt-grilled Kyoto Red Chicken
1200 yen(Tax included)
You can feel the flavor of the meat as you chew.
1/10
Salt-grilled Kyoto Red Chicken
1200 yen(Tax included)
You can feel the flavor of the meat as you chew.
◆ Boiled food ◆
Stewed beef tendon and Omi red konjac in white miso
¥ 930(Tax included)
The beef tendon is slowly simmered to make it spicy.
1/10
Stewed beef tendon and Omi red konjac in white miso
¥ 930(Tax included)
The beef tendon is slowly simmered to make it spicy.
Sichuan style!
1100 yen(Tax included)
This is the new specialty of the main store!
1/10
Sichuan style!
1100 yen(Tax included)
This is the new specialty of the main store!
Stewed Kyotanba Kogen Pork and Soft-boiled Egg
1150 yen(Tax included)
It is cooked so soft that it can be cut with chopsticks.
1/10
Stewed Kyotanba Kogen Pork and Soft-boiled Egg
1150 yen(Tax included)
It is cooked so soft that it can be cut with chopsticks.
◆ Fried food ◆
Today's croquette (2 months)
880 yen(Tax included)
Please ask the staff about the contents.
1/10
Today's croquette (2 months)
880 yen(Tax included)
Please ask the staff about the contents.
Kyotamba hydrangea chicken "black" fried chicken with soy sauce
980 yen(Tax included)
The black fried chicken is.The scent of tamari soy sauce and the richness of squid ink! With a refreshing and special sauce!
1/10
Kyotamba hydrangea chicken "black" fried chicken with soy sauce
980 yen(Tax included)
The black fried chicken is.The scent of tamari soy sauce and the richness of squid ink! With a refreshing and special sauce!
Assorted tempura of large shrimp and seasonal vegetables
1650 yen(Tax included)
Simply enjoy the seasonal vegetables and shrimp with three kinds of special salt !!
1/10
Assorted tempura of large shrimp and seasonal vegetables
1650 yen(Tax included)
Simply enjoy the seasonal vegetables and shrimp with three kinds of special salt !!
Deep-fried Shrimp Imo Arare ~Yuzu Fragrance~
¥ 820(Tax included)
1/10
Deep-fried Shrimp Imo Arare ~Yuzu Fragrance~
¥ 820(Tax included)
Aoriika leg tempura
880 yen(Tax included)
1/10
Aoriika leg tempura
880 yen(Tax included)
Toji deep-fried prawns
¥ 970(Tax included)
1/10
Toji deep-fried prawns
¥ 970(Tax included)
Deep-fried saury in Nanba
¥ 1080(Tax included)
1/10
Deep-fried saury in Nanba
¥ 1080(Tax included)
Salmon and matsutake mushroom tempura
2300 yen(Tax included)
1/10
Salmon and matsutake mushroom tempura
2300 yen(Tax included)
◆ Side dishes ◆
Seared lightly pickled mackerel heshiko from Taiza
¥ 750(Tax included)
The saltiness and flavor of heshiko is perfect for Japanese sake.
1/10
Seared lightly pickled mackerel heshiko from Taiza
¥ 750(Tax included)
The saltiness and flavor of heshiko is perfect for Japanese sake.
Broiling
¥ 750(Tax included)
1/10
Broiling
¥ 750(Tax included)
Homemade takowasabi
¥ 750(Tax included)
Hokkaido puddle octopus is cut into bite-sized pieces.
1/10
Homemade takowasabi
¥ 750(Tax included)
Hokkaido puddle octopus is cut into bite-sized pieces.
Firefly squid pickled off the coast
600 yen(Tax included)
Oki-zuke with a rich flavor that goes well with Japanese sake.
1/10
Firefly squid pickled off the coast
600 yen(Tax included)
Oki-zuke with a rich flavor that goes well with Japanese sake.
Assorted Kyoto pickles
850 yen(Tax included)
We use pickles from Fukuda Pickles Shop in Nijo, Kyoto.
1/10
Assorted Kyoto pickles
850 yen(Tax included)
We use pickles from Fukuda Pickles Shop in Nijo, Kyoto.
◆ Hot dishes ◆
Shrimp potato and crab sauce
¥ 1050(Tax included)
1/10
Shrimp potato and crab sauce
¥ 1050(Tax included)
Domestic Beef Cheek Simmered in Haccho Miso ~Cheese Sauce~
1800 yen(Tax included)
1/10
Domestic Beef Cheek Simmered in Haccho Miso ~Cheese Sauce~
1800 yen(Tax included)
Conger eel and matsutake mushroom steamed in an earthenware pot
1950 yen(Tax included)
1/10
Conger eel and matsutake mushroom steamed in an earthenware pot
1950 yen(Tax included)
Grilled wagyu beef shabu with steak sauce and ponzu sauce
2000 yen(Tax included)
1/10
Grilled wagyu beef shabu with steak sauce and ponzu sauce
2000 yen(Tax included)
◆ Special ◆
Grilled Nodoguro Dried Fish
2550 yen(Tax included)
1/10
Grilled Nodoguro Dried Fish
2550 yen(Tax included)
Wagyu Beef and Matsutake Mushroom Sukiyaki Small Bowl
3500 yen(Tax included)
1/10
Wagyu Beef and Matsutake Mushroom Sukiyaki Small Bowl
3500 yen(Tax included)
Seafood cooked in a clay pot, 2 go
3600 yen(Tax included)
Crab, tiger prawn, sea urchin, mussel, raw seaweed, salmon roe
1/10
Seafood cooked in a clay pot, 2 go
3600 yen(Tax included)
Crab, tiger prawn, sea urchin, mussel, raw seaweed, salmon roe
Omi Beef Tendon Steak ~With Homemade Onion Sauce~
4100 yen(Tax included)
1/10
Omi Beef Tendon Steak ~With Homemade Onion Sauce~
4100 yen(Tax included)
Soft boiled abalone ~with liver ponzu sauce~
4980 yen(Tax included)
1/10
Soft boiled abalone ~with liver ponzu sauce~
4980 yen(Tax included)
◆ Sweet bream ◆
Wakasa-grilled tilefish / Sake-steamed tilefish
2950 yen/3050 yen
1/10
Wakasa-grilled tilefish / Sake-steamed tilefish
2950 yen/3050 yen
Sweet bream cooked rice ~ fried rice style ~ 2 go
3200 yen(Tax included)
1/10
Sweet bream cooked rice ~ fried rice style ~ 2 go
3200 yen(Tax included)
Deep-fried tilefish and seasonal vegetables
1450 yen(Tax included)
1/10
Deep-fried tilefish and seasonal vegetables
1450 yen(Tax included)
Sweet bream tempura ~Raw shichimi seasoning~
1860 yen(Tax included)
1/10
Sweet bream tempura ~Raw shichimi seasoning~
1860 yen(Tax included)
Grilled tilefish with dried mullet roe
¥ 2250(Tax included)
1/10
Grilled tilefish with dried mullet roe
¥ 2250(Tax included)
◆ Rice / dessert ◆
Specialty Aburi mackerel sushi 1 piece (8 pieces)
2300 yen(Tax included)
This is the main store's specialty! Please try it once.You can take home from 1 bottle 2300 yen (tax included) per bottle
1/10
Specialty Aburi mackerel sushi 1 piece (8 pieces)
2300 yen(Tax included)
This is the main store's specialty! Please try it once.You can take home from 1 bottle 2300 yen (tax included) per bottle
Specialty Aburi mackerel sushi 1/2 (4 pieces)
1300 yen(Tax included)
1/10
Specialty Aburi mackerel sushi 1/2 (4 pieces)
1300 yen(Tax included)
Red clams
450 yen(Tax included)
With Aburi Saba Sushi!
1/10
Red clams
450 yen(Tax included)
With Aburi Saba Sushi!
Today's closing meal
¥ 680(Tax included)
Chirimen sansho, silver yuba sansho, and tuna shigureni +100 yen for ochazuke.
1/10
Today's closing meal
¥ 680(Tax included)
Chirimen sansho, silver yuba sansho, and tuna shigureni +100 yen for ochazuke.
Bowl of rice topped with sashimi
1200 yen(Tax included)
A luxurious bowl that is perfect for 〆.
1/10
Bowl of rice topped with sashimi
1200 yen(Tax included)
A luxurious bowl that is perfect for 〆.
Mixed rice with minced chicken and suguki
850 yen(Tax included)
1/10
Mixed rice with minced chicken and suguki
850 yen(Tax included)
Grilled saury cooked rice 1 go
1200 yen(Tax included)
1/10
Grilled saury cooked rice 1 go
1200 yen(Tax included)
New salmon roe cooked rice 1 go
1800 yen(Tax included)
1/10
New salmon roe cooked rice 1 go
1800 yen(Tax included)
Matsutake mushroom cooked rice 1 go
2200 yen(Tax included)
1/10
Matsutake mushroom cooked rice 1 go
2200 yen(Tax included)
Today's ice cream
450 yen(Tax included)
Salted butter caramel / Black soybean flour / Pistachio each
1/10
Today's ice cream
450 yen(Tax included)
Salted butter caramel / Black soybean flour / Pistachio each
Yuzu sorbet
500 yen(Tax included)
1/10
Yuzu sorbet
500 yen(Tax included)
Apple compote Green tea jelly
¥ 680(Tax included)
1/10
Apple compote Green tea jelly
¥ 680(Tax included)