FOOD
[Cold dishes/specialties]
1/10
Assorted appetizers for two with roast beef
3800 yen(税込)
We have prepared a small assortment of six types of seasonally recommended ingredients.With just this dish, you can experience the seasonal ingredients and the reliable techniques of our main store.It's also a great value and makes a great snack to go with alcohol.
1/10
Kyoto pickles assortment
900 yen(税込)
We use pickles from Fukuda Tsukemono Shop in Nijo, Kyoto.
1/10
Grilled mushrooms and figs with Shiraae sauce
950 yen(税込)
The rich batter is an exquisite match with the seasonal vegetables.
1/10
Cold-smoked Pacific saury seasoned with homemade yuzu pepper
980 yen(税込)
The seasonal saury is marinated in vinegar, smoked, and then grilled.
1/10
Kyoto Wagyu roast beef
2500 Yen(税込)
We use Uchihira meat, which has a good balance of lean meat and marbling.The meat is rubbed with original spices including bonito powder and garlic, and then cooked at low temperature in a bonito and kelp broth to create a moist, Japanese-style dish.
1/10
Seared Bluefin Tuna Cheek Meat
1480 yen(税込)
This is a luxurious delicacy made using rare parts of tuna.It also pairs perfectly with the rich egg yolk soy sauce.Please enjoy with plenty of sauce.
1/10
Fig and smoked chicken ham salad
1100 yen(税込)
Served with a spicy mustard dressing.
1/10
Returned bonito in garlic soy sauce
1200 yen(税込)
It is served marinated in a special soy sauce that has been infused with garlic.
1/10
Spanish Jamon Serrano and smoked scallop cheese
1200 yen(税込)
This is an excellent dish that goes well with fragrant wine.
1/10
Omi duck loin with orange mustard sauce
1850 yen(税込)
A classic French dish, this is a refreshing combination of duck and orange.
【sliced raw fish】
1/10
Special sashimi platter for two, including medium-fatty bluefin tuna
4200 yen(税込)
When you want sashimi, this is the place to go.A vibrant assortment of six types of seasonal fresh fish, which changes depending on the daily supply.This is the top recommendation from Manzara Honten, which specializes in seafood.
1/10
[Single item] Bluefin tuna medium fatty tuna
3800 yen(税込)
1/10
[Single item] Red tuna
1850 yen(税込)
1/10
[Single item] Grilled frosted tilefish marinated in kelp
2800 yen(税込)
1/10
[Single item] Fresh yuba
950 yen(税込)
1/10
[Single item] Horse sashimi
1700 yen(税込)
1/10
*Some fish are not on the menu.For details please ask the staff.
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【Simmered dishes】
1/10
Steamed conger eel and matsutake mushroom in earthenware pot
1800 yen(税込)
A recommended dish for autumn, featuring freshly deboned conger eel and fragrant matsutake mushrooms served in a teapot with dashi stock.
1/10
Beef tendon and red konjac stewed in white miso
¥ 1050(税込)
The white miso flavor makes it a great match with alcohol.
1/10
Yanagawa hotpot with eel and Kujo leeks
1150 yen(税込)
Enjoy the gentle flavor of the broth.
1/10
Soft-boiled egg and stewed Kyotanba highland pork
1150 yen(税込)
It's so soft that you can cut it with chopsticks, and when you put it in your mouth, the meat juices overflow.
1/10
Specialty! Sichuan style! Yahei chili pepper-based deliciously spicy earthenware pot mapo tofu
1200 yen(税込)
The main store's specialty! The sharp spiciness of the Yahei pepper and the numbing sensation of the Sichuan pepper are irresistible.
1/10
Kyoto beef stew made with beef cheek meat
2480 yen(税込)
This is a Made in Kyoto dish that is slowly simmered over two days using brown sugar and Hatcho miso.
【pottery】
1/10
Fluffy and crispy! Wakasa-yaki tilefish
3500 yen(税込)
This is a special ingredient that we are particular about, and only purchase in quantities of over 1kg.The fish has scales and is deep fried in oil, resulting in crispy skin and fluffy flesh.Please note that the photo shows the head side, but it may also show the tail side.
1/10
Seasonal special! Grilled salted sweetfish with roe (1 piece)
¥ 970(税込)
It's a seasonal ingredient that can only be eaten now.Be sure to enjoy the flavors of autumn!
1/10
Fig and four kinds of mushroom pizza with prosciutto
980 yen(税込)
This seasonal pizza is recommended to be paired with wine.
1/10
Grilled miso-marinated Kyotanba Highland pork
1000 yen(税込)
It is marinated in miso for three days and then carefully grilled.
1/10
Beef tongue and autumn vegetables teppanyaki with grated daikon radish and ponzu sauce
1150 yen(税込)
The aroma of ponzu sauce rising from the hot iron plate is sure to whet your appetite.
1/10
Our main store specialty! Grilled silver cod in Kyoto style
1650 yen(税込)
Fatty silver cod marinated thoroughly in white miso.
1/10
Grilled Barracuda Rikyu
980 yen(税込)
This is grilled fatty barracuda with a hint of sesame flavor.
1/10
Stir-fried whelk and Kujo leeks in garlic butter
1000 yen(税込)
The garlic flavor will whet your appetite.
1/10
Grilled salted Kyoto red chicken
1,500 yen(税込)
The more you chew, the more you can taste the flavor of the meat.
1/10
Kyoto Wagyu Aitchbone Steak 100g
3000 yen(税込)
Carefully selected Wagyu beef cooked rare.Enjoy with wasabi salt.
【Fried food】
1/10
Conger eel and matsutake mushroom tempura
1,500 yen(税込)
The combination of conger eel and matsutake mushrooms is only available at this time of year! The carefully hand-cut fluffy conger eel and fragrant matsutake mushroom tempura is a must-try delicacy.
1/10
Namafu Dengaku
950 yen(税込)
Very popular! The chewy texture of the namafu and dengaku miso go perfectly together.
1/10
Deep-fried pacific saury
950 yen(税込)
Speaking of autumn, it's sanma (Pacific saury)! It comes in a plum and shiso cheese flavor.
1/10
2 Autumn Salmon and Mushroom Carbonara Spring Rolls
980 yen(税込)
Packed with plenty of autumn ingredients.
1/10
3 black croquettes with whitebait and bok choy
1100 yen(税込)
Cream croquettes made black with bamboo charcoal powder.
1/10
Large shrimp and seasonal vegetable tempura
1800 yen(税込)
Enjoy the seasonal vegetables and large shrimp simply seasoned with salt.
1/10
Sweet Snapper Tempura with Fresh Shichimi Spice
2500 Yen(税込)
The juicy, fatty tempura is only possible with large tilefish.
【Exhibit】
1/10
Specialty! Grilled Mackerel Sushi (8 pieces)
2980 yen(税込)
Half a mackerel (4 pieces)... 1,700 yen (tax included) Carefully selected, thick-fleshed mackerel, perfectly seasoned.We roll it after receiving your order, so please enjoy it.*You can take it home.
1/10
Clam red soup
450 yen(税込)
Serve with mackerel sushi or rice.
1/10
Dried baby sardines and Japanese pepper rice or conger eel and yuba Japanese pepper rice each
600 yen(税込)
Serve it on top of white rice.
1/10
Autumn salmon and Kyoto sticky pork
¥ 650(税込)
Perfect for those who want a relaxing end to their meal.
1/10
Fried rice with Chinese minced meat and Kujo green onions
980 yen(税込)
For an additional 150 yen, you can get fried rice in chicken broth soup.
1/10
Kyoto Red Chicken Mixed Rice Bowl (1 cup)
1,500 yen(税込)
It will take about 30 minutes.Please place your order early.
1/10
Matsutake mushroom rice pot (1 cup)
1600 yen(税込)
Add plenty and cook.It will take about 30 minutes.
[Water]
1/10
Pear white wine compote
600 yen(税込)
Rich white wine flavor.It is not too sweet so that your mouth will feel refreshed.
1/10
Today's ice cream
500 yen(税込)
Please choose from "Black bean kinako, Matcha."
1/10
Chestnut, marron and pumpkin milk pudding
550 yen(税込)
This homemade pudding is made with pumpkin, a flavor of autumn.
