FOOD
[Cold dishes/specialties]
1/10
Assorted appetizers with roast beef (for two)
3800 yen(Tax included)
We have put together a platter of six different seasonally recommended ingredients.With just this dish, you can experience the seasonal ingredients and reliable techniques of our main store.They are also perfect as a drinking companion and are a great value.
1/10
Assortment of Kyoto pickles
900 yen(Tax included)
We use pickles from Fukuda Tsukemono Shop in Nijo, Kyoto.
1/10
Whale cheek meat tartare
980 yen(Tax included)
It is made with a spicy flavor.
1/10
Grilled scallops and eggplant with plum vinegar
1000 yen(Tax included)
Made with plenty of homemade plum soy sauce.
1/10
Summer limited edition! Extra large rock oysters with ponzu sauce (1 piece)
1680 yen(Tax included)
We are not particular about the place of origin, but instead purchase the largest and best produce of the day from the market, mainly from the Sanin region.Please enjoy the plump and rich rock oysters, which are in season in the summer, served with our homemade ponzu jelly and condiments.*Please note that stocks are limited and may be sold out.
1/10
Shrimp salad with sea grapes and green tofu
1200 yen(Tax included)
The crunchy sea grapes and flavorful green tofu are served with a spicy yuzu pepper dressing.
1/10
Soft-boiled abalone
1250 yen(Tax included)
Although small, they are moist and soft with a rich sea scent.
1/10
Eel and fresh Japanese water shield
1550 yen(Tax included)
We use rare Junsai grown in Aomori Prefecture.Enjoy the smooth texture with the soup.
1/10
Chilled grilled eggplant and Omi duck loin
1850 yen(Tax included)
The savory flavor of the grilled eggplant and the fat of the duck make it perfect for drinking alcohol.
1/10
Roast beef made from Kyoto Wagyu beef
2400 yen(Tax included)
It is made moist and Japanese style using bonito and kelp stock and cooked at low temperature.
【sliced raw fish】
1/10
Special sashimi platter with medium fatty tuna (2 servings)
4200 yen(Tax included)
When you want sashimi, this is the place to go.A vibrant assortment of six types of fresh seasonal fish, which changes daily depending on what's in stock.This is the top recommendation from Manzara Main Branch, which specializes in seafood.
1/10
[Single item] Bluefin tuna medium fatty tuna
3800 yen(Tax included)
1/10
[Single item] Red tuna
1850 yen(Tax included)
1/10
[Single item] Hamo-otoshi (conger eel sashimi) with homemade plum soy sauce
1680 yen(Tax included)
1/10
[Single item] Fresh yuba
950 yen(Tax included)
1/10
[Single item] Horse sashimi
1700 yen(Tax included)
1/10
*Some fish are not on the menu.For details please ask the staff.
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【pottery】
1/10
Grilled Manganji Chili Peppers with Dried Chirimen Sansho Pepper
950 yen(Tax included)
This dish goes well with sake, beer, or anything else.
1/10
Rolled egg with dashi stock and grated whitebait
1000 yen(Tax included)
It is a staple of Japanese cuisine.
1/10
Stir-fried whelk and Kujo leeks in garlic butter
1000 yen(Tax included)
The garlic flavor will whet your appetite.
1/10
Garlic roasted Omi duck 100g
1200 yen(Tax included)
Enjoy the high-quality fat of Shiga Prefecture's brand duck.
1/10
Salt-grilled grunt, half
1280 yen(Tax included)
Fatty seasonal fish simply grilled with salt.
1/10
Salt-grilled Kyoto Red Chicken
1,500 yen(Tax included)
The more you chew, the more you can taste the flavor of the meat.
1/10
Grilled Silver Cod Saikyo
1650 yen(Tax included)
Fatty silver cod marinated thoroughly in white miso.
1/10
Kyoto Wagyu beef sirloin steak (100g)
3000 yen(Tax included)
Specially selected Wagyu beef, cooked rare.Please enjoy with wasabi salt.
【Fried food】
1/10
1 whole confit sweetfish spring roll
850 yen(Tax included)
The sweetfish is confited by slowly simmering it at low temperature for 10 hours.
1/10
Namafu Dengaku
950 yen(Tax included)
Very popular! The chewy texture of the namafu and dengaku miso go perfectly together.
1/10
Tempura of young sweetfish from Lake Biwa
980 yen(Tax included)
It is an early summer ingredient.Enjoy the crispy tempura, including the head.
1/10
Grilled corn and basil tomato cream croquette
1000 yen(Tax included)
A creamy, summery croquette.
1/10
Kamo eggplant with meat and miso sauce
1100 yen(Tax included)
Enjoy the satisfying, thick Kamo eggplant with sweet and spicy meat miso.
1/10
Conger eel and Manganji pepper tempura
1400 yen(Tax included)
A seasonal dish with a fluffy and crispy texture.
1/10
Large shrimp and seasonal vegetable tempura
1800 yen(Tax included)
Enjoy the seasonal vegetables and large shrimp simply seasoned with salt.
【Simmered dishes】
1/10
Specialty! Sichuan style! Yahei pepper-based spicy clay pot mapo tofu
1200 yen(Tax included)
The main store's specialty! The sharp spiciness of the Yahei pepper and the numbing effect of the Sichuan pepper are irresistible.
1/10
Cold fried Kamo eggplant and Manganji peppers
980 yen(Tax included)
You can enjoy Kyoto's traditional summer vegetables all at once.Order yours now!
1/10
Beef tendon and red konjac stewed in white miso
¥ 1050(Tax included)
The white miso flavor makes it perfect for drinking alcohol.
1/10
Yanagawa-style eel and Kujo leek hotpot
1100 yen(Tax included)
It has a gentle flavor that goes well with sake.
1/10
Soft-boiled egg and stewed Kyotanba highland pork
1150 yen(Tax included)
It's so soft that you can cut it with chopsticks, and when you put it in your mouth, the meat juices overflow.
【Exhibit】
1/10
<Specialty!> Grilled mackerel sushi (8 pieces)
2980 yen(Tax included)
Half size (4 pieces)...1,700 yen (tax included) A specialty of the main store that has been around for many years.While keeping the recipe the same, we purchase carefully selected mackerel with thicker flesh and prepare it to perfection.The melting fat from searing only the skin is complemented by the delicious flavor of the mackerel, making this a perfect dish to have after drinking alcohol.Takeaway is also available.We roll it after receiving your order, so please enjoy it.
1/10
<Specialty!> Grilled mackerel sushi, takeaway (8 pieces)
3100 yen(Tax included)
We will make it after receiving your order.Please let us know in advance.(Approximately 30 minutes) Reservations accepted.There is no local shipping.
1/10
Clam red soup
450 yen(Tax included)
Serve with mackerel sushi or rice.
1/10
Dried baby sardines and Japanese pepper rice or conger eel and yuba Japanese pepper rice
Each 600 yen (tax included)
Serve on top of white rice.
1/10
Whitebait fried rice with a hint of plum
980 yen(Tax included)
This is an appetizing dish with a subtle hint of plum.
1/10
Octopus and corn rice kettle, 1 cup
1,500 yen(Tax included)
It will take about 30 minutes.Please place your order early.
1/10
Fresh ginger and eel rice pot, 1 cup
1,500 yen(Tax included)
It will take about 30 minutes.Please place your order early.
1/10
Summer only! 4 pieces of conger eel sushi
1900 yen(Tax included)
This is a fragrant delicacy, made in-house by deboning the fish, cooking it in sauce until it is soft and fluffy, and then wrapping it in sushi rice containing kinome leaf buds.One bite and you'll feel like you're in summer in Kyoto! *Take-out is also available.
[Water]
1/10
Sweetened green plums with white wine sorbet
450 yen(Tax included)
Enjoy the refreshing taste to cleanse your palate.
1/10
Today's ice cream
Each 500 yen (tax included)
Please choose from "Black bean kinako" or "Matcha."
1/10
Passion fruit sorbet
550 yen(Tax included)
It has a refreshing finish with a hint of acidity.
