[Only available in November and December] Delivered directly from the Sea of Japan! All-you-can-eat crab course using Matsuba crab, 24,000 yen (tax included)

Course details

[Only available in November and December] Delivered directly from the Sea of Japan! All-you-can-eat crab course using Matsuba crab, 24,000 yen (tax included)

24000 yen(Tax included)

9items
2-4persons

Available from November! A luxurious dish made with seasonal Matsuba crab.The crabs are shipped directly from Kasumi Shibayama Port in Hyogo Prefecture, and we provide tagged, meaty crabs selected by trusted experts.Female Japanese copper crabs are a delicacy that can only be eaten now, and they can be prepared in a variety of ways to enjoy every bit of crab, so if you're a crab lover, be sure to give it a try!

Course menu

・Appetizer: Shogoin turnip with yuzu miso sauce

・Hassun Seasonal hassun

・Sashimi: Medium fatty tuna and sashimi

・Soup: Steamed crab with turnip

・Grilled food: Charcoal grilled crab

・Oyagi (a Japanese crab with Tosa vinegar jelly)

・Main dish: Crab and Kyoto vegetables in a shaved ice hotpot

・Meal: Crab rice, red miso soup, pickles

・Seasonal desserts

* The contents may change depending on the purchase situation.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 4 hours

Reservation deadline: Until 9:00 p.m. 4 days before the visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/20 update