Course details

[Food only] Yayoi's Chef's Choice Course (8 dishes in total) using plenty of spring ingredients such as clams and firefly squid, 8,800 yen

[Food only] Yayoi's Chef's Choice Course (8 dishes in total) using plenty of spring ingredients such as clams and firefly squid, 8,800 yen

8800 yen(Tax included)

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A kaiseki-style course that uses seasonal ingredients that change monthly.Enjoy a variety of dishes that you can enjoy with your own eyes in a Kyoto-like townhouse space.Please be sure to cancel by the day before.You can also add all-you-can-drink for an additional 3,000 yen (last order in 90 minutes)

Course menu

*From March 3rd, we will charge a seating fee of 5% of the bill (tax included).

Thank you for your understanding.

* Contents may change depending on the purchase situation

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

Appetizer: Yayoi hassun

Assortment of seasonal fresh fish

Lidded Clam Shell Container, Haze Style

Grilled salmon with rape blossoms

Miryo Firefly squid and spring vegetables with mustard and vinegared egg yolk

Main dish: Conger eel and bamboo shoot hot pot

Meal: Crab rice, red miso soup, pickles

Yayoi dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/25 update