Course details
[Food only] Fuzuki's chef's choice course (8 dishes in total) featuring seasonal ingredients such as conger eel, Kyoto summer vegetables, and Omi duck, 8,800 yen
![[Food only] Fuzuki's chef's choice course (8 dishes in total) featuring seasonal ingredients such as conger eel, Kyoto summer vegetables, and Omi duck, 8,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/997c6w0c/59768107/nrzj_w540h540.jpg)
8800 yen(Tax included)
- 8items
- 1persons-
This is a kaiseki-style course full of seasonal flavor, using ingredients that change monthly.Please enjoy a variety of visually pleasing dishes in a relaxing atmosphere reminiscent of a Kyoto townhouse. *If you cancel on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.You can also add all-you-can-drink for an additional 3,000 yen (last order in 90 minutes)
Course menu
*A seating charge of 5% of the bill (tax included) will be charged.Thank you for your understanding.
*Contents may change depending on availability.
* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.
Appetizer: Colorful Fuzuki Hassun
Assortment of seasonal fresh fish carefully selected from the market
Lidded dish: Kyoto traditional vegetables! Deep-fried Kamo eggplant and conger eel
Grilled sweetfish with salt, served with homemade vinegar, and sweet and sour myoga
Miryo: Kamo eggplant soup with shrimp and snake-eye cucumber
Main dish: Roasted free-range Omi duck from Takashima City, Shiga Prefecture, served with grilled vegetables
Meal: Conger eel and corn rice, red miso soup, pickles
Desserts for Fumizuki
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/07/20 update
