コース詳細
[Food only] December Chef's Choice Course featuring barracuda, persimmon, small fish, and tilefish (8 dishes total) 8,800 yen
![[Food only] December Chef's Choice Course featuring barracuda, persimmon, small fish, and tilefish (8 dishes total) 8,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/997c6w0c/59768107/nrzj_w540h540.jpg)
8800 yen(税込)
*A separate seating charge of 5% of the total amount including tax will be charged.
- 8品
- 1名~
This is a kaiseki-style course full of seasonal flavor, using ingredients that change monthly.Enjoy a variety of visually appealing dishes in a relaxing Kyoto-style townhouse atmosphere. *Cancellations on the day of your reservation will incur a cancellation fee of 100% of the course price.Please be sure to cancel by the day before.All-you-can-drink option available for an additional 3,000 yen (last order in 90 minutes)
コースメニュー
*A separate seating charge of 5% of the total amount including tax will be charged.
*Contents may change depending on the supply situation.
* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.
Appetizer: December's Colorful Hassun
Assorted seasonal fresh fish carefully selected from the market
Lidded dish: Steamed tilefish with turnip
Grilled winter yellowtail with yuzu pepper
Miryo Marinated mackerel and spicy radish with grated Mibuna mustard
Main dish: Fried cloud roe and Kujo leeks
Meal: Autumn salmon rice, red miso soup, pickles
December desserts
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 17:00 the day before your visit
2025/12/11 更新

