[January and February only] Directly delivered from the Sea of Japan! All-you-can-eat crab course using Matsuba crab 24,000 yen (tax included)

Course details

[January and February only] Directly delivered from the Sea of Japan! All-you-can-eat crab course using Matsuba crab 24,000 yen (tax included)

24000 yen(Tax included)

9items
2-4persons

Available from November! A luxurious dish made with seasonal Matsuba crab.The crabs are shipped directly from Kasumi Shibayama Port in Hyogo Prefecture, and we provide you with tagged, meaty crabs selected by trusted experts.The Kasumi crab used in the vinegared crab is a delicious snow crab, and you can enjoy all the flavors of crab in a variety of ways, so if you like crab, please give it a try!

Course menu

・Appetizer: Chawanmushi with crab sauce

・Hassun Seasonal hassun

・Sashimi: Medium fatty tuna and sashimi

・Soup: Steamed crab with turnip

・Grilled food: Charcoal grilled crab

・Gourmet: Vinegared crab, homemade crab vinegar

・Main dish: Crab and Kyoto vegetables in a shaved ice hotpot

・Meal: Crab rice, red miso soup, pickles

・Seasonal desserts

*Contents may change depending on procurement conditions.

* For cancellation on the day, a cancellation fee of 100% of the course price will be charged.Please be sure to cancel by the day before.

*The Japanese copper crab in the photo is only available in November and December.In January and February, the menu will change to vinegared crab.Please note

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 4 hours

Reservation deadline: Until 9:00 p.m. 4 days before the visit

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2025/01/14 update